Description
These Garlic Ritz Snacks are buttery, garlicky, and perfectly crisp — an easy snack that everyone will love! Perfect for cozy nights, parties, or movie marathons, they’re quick to make and totally addictive.
Ingredients
1 sleeve (about 30) Ritz Crackers – buttery, flaky base
4 tablespoons unsalted butter, melted – for coating the crackers evenly
1 teaspoon garlic powder – gives that signature garlicky flavor
½ teaspoon onion powder – adds a subtle savory depth
1 teaspoon dried parsley – optional, for color and freshness
¼ teaspoon salt – enhances the flavor
Optional:
2 tablespoons grated parmesan – for a cheesy twist
¼ teaspoon red pepper flakes – for a little heat
¼ teaspoon paprika – adds warmth and subtle smokiness
Instructions
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Melt butter until golden but not browned.
In a bowl, combine garlic powder, onion powder, dried parsley, salt, and optional add-ins.
Toss crackers in the melted butter and seasoning until evenly coated.
Spread crackers in a single layer on the baking sheet.
Bake for 15–20 minutes, stirring halfway through, until lightly golden.
Cool completely before serving; store extras in an airtight container.
Notes
Make-ahead: Toss crackers in butter and seasoning up to 12 hours ahead; bake before serving.
Storage: Airtight container at room temperature, up to 5 days.
Revive crispiness: Warm in oven at 300°F for 3–5 minutes.
Variations: Add parmesan, red pepper flakes, paprika, or swap herbs like rosemary or thyme.
- Prep Time: 5 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 110 kcal
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 9 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Garlic Ritz Snacks, buttery crackers, easy snack recipe, party snacks, homemade snack
