Description
A gourmet pizza featuring goat cheese, soppressata, and a drizzle of Calabrian chile hot honey, finished with fresh basil.
Ingredients
Pizza Dough (store-bought or homemade)
Goat Cheese
Soppressata
Calabrian Chile Hot Honey
Fresh Basil
Olive Oil
Salt and Pepper
Instructions
- Prepare Your Pizza Dough: Preheat your oven to its highest setting, usually around 475-500°F. Roll out homemade dough or follow package instructions for store-bought.
- Add the Goat Cheese: Crumble or spread the goat cheese evenly over the pizza dough.
- Layer On the Soppressata: Distribute the soppressata slices over the goat cheese.
- Drizzle with Olive Oil: Lightly drizzle olive oil over the assembled pizza.
- Bake: Transfer the pizza to your preheated oven and bake for about 15-20 minutes or until the crust is golden and cheese is bubbly.
- Add the Calabrian Chile Hot Honey: Drizzle the hot honey over the pizza once it’s out of the oven.
- Garnish with Fresh Basil: Finish with fresh basil leaves before serving.
Notes
Serve with a light salad or pair with wine for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: pizza, goat cheese, soppressata, hot honey, Italian cuisine, gourmet pizza, easy pizza recipe
