Description
This Hawaiian Roll French Toast is the ultimate easy brunch recipe — soft, buttery, and lightly sweet, with golden tops and a custardy center. Made with fluffy Hawaiian rolls, a simple vanilla-cinnamon custard, and a drizzle of maple syrup, it’s a cozy, crowd-pleasing dish perfect for weekends or holidays.
Ingredients
1 package (12 rolls) Hawaiian Sweet Rolls – soft, sweet, and perfect for soaking up custard
4 large eggs – for a rich, custardy texture
1 cup whole milk – adds creaminess and moisture
½ cup heavy cream – for that indulgent, bakery-style finish
2 teaspoons pure vanilla extract – adds warmth and flavor depth
1 teaspoon ground cinnamon – brings that classic French toast spice
2 tablespoons brown sugar – adds caramel sweetness and color
3 tablespoons salted butter, melted – for richness and golden edges
Maple syrup, for serving
Powdered sugar, for garnish
Instructions
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with butter or nonstick spray.
Place the Hawaiian rolls (still connected) into the prepared dish.
In a mixing bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and brown sugar until smooth.
Pour the custard evenly over the rolls, pressing gently to help them absorb the mixture. Let sit 10–15 minutes.
Drizzle the melted butter over the top.
Bake for 25–30 minutes, or until golden and puffed.
Let cool 5 minutes, then dust with powdered sugar and drizzle with maple syrup before serving.
Notes
Make Ahead: Assemble the night before, refrigerate covered, and bake in the morning (add 5 minutes to bake time).
Flavor Swaps: Try coconut milk for a tropical twist or add blueberries for a fruity version.
Storage: Store leftovers in an airtight container up to 3 days; reheat in the oven or air fryer.
Freezer Option: Freeze after baking for up to 1 month; reheat at 325°F until warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American, Island-Inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 340 kcal
- Sugar: 15 g
- Sodium: 270 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Hawaiian Roll French Toast, brunch recipes, pull-apart French toast, easy breakfast bake, sweet rolls breakfast
