Description
Delightful and nutritious chocolate hearts made with dark chocolate and wholesome ingredients, perfect for a guilt-free treat.
Ingredients
Dark Chocolate (70% or higher)
Coconut Oil
Natural Sweetener (e.g., Maple Syrup or Honey)
Pink Sea Salt
Optional Mix-Ins (e.g., nuts, dried fruits)
Instructions
- Melt the Chocolate: Chop dark chocolate into small pieces and melt using a double boiler method.
- Mix in Coconut Oil: Stir in coconut oil until fully blended with melted chocolate.
- Sweeten the Mixture: Incorporate natural sweetener into the melted chocolate and mix until dissolved.
- Add Pink Sea Salt: Stir in a dash of pink sea salt for flavor.
- Pour into Molds: Pour the mixture into heart-shaped molds and add any optional mix-ins.
- Chill and Set: Refrigerate the molds for 15 minutes or until hardened.
Notes
For dairy-free, use vegan dark chocolate. Enjoy with fresh fruit or herbal tea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, dessert, healthy, vegan, sweets
