Delightful heart shaped chocolate chip cookies that are perfect for any occasion, symbolizing affection and love.

Scale

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

Optional: Heart-shaped sprinkles

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and salt, then mix into wet ingredients until just combined.
Fold in semi-sweet chocolate chips.
Using a heart-shaped cookie cutter, cut shapes from the dough and place on baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Cool on sheets for 5 minutes, then transfer to wire racks. Sprinkle with heart-shaped sprinkles if desired.

For a chewier texture, use more brown sugar and chill the dough before baking.

Keywords: cookies, chocolate chip, heart shaped, dessert, Valentine's Day, easy recipe