Delicious homemade Thin Mints that offer a healthier and customizable alternative to the classic Girl Scout cookies.

Scale

1 cup all-purpose flour

½ cup unsweetened cocoa powder

¼ teaspoon baking soda

Pinch of salt

½ cup unsalted butter

½ cup granulated sugar

1 teaspoon peppermint extract

1 cup semi-sweet chocolate chips

Mint leaves or essential oil (optional)

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, cocoa powder, baking soda, and salt; whisk until blended.
Cream together the butter and sugar in a separate bowl until light and fluffy.
Stir in the peppermint extract.
Gradually mix the dry ingredients into the wet ingredients until a dough forms.
Shape small balls and place them on a parchment-lined baking sheet, flattening them slightly.
Bake for 10-12 minutes until the edges are set.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; mix in peppermint extract.
Dip each cooled cookie into the melted chocolate and set them aside to harden.
Enjoy your homemade Thin Mints! Store in an airtight container.

For a dairy-free version, substitute butter with coconut oil and use dairy-free chocolate.

Keywords: Thin Mints, Girl Scouts, cookies, homemade, dessert