Delicious no-bake truffle balls that combine creamy cheesecake with fresh strawberries, perfect for any occasion.

Scale

8 oz full-fat cream cheese

1 cup powdered sugar

1 tsp vanilla extract

1 cup graham cracker crumbs

1 cup fresh strawberries, chopped

1 cup white chocolate chips

1/2 cup unsweetened coconut flakes

Fresh mint leaves (optional)

Prepare your ingredients and gather necessary tools.
In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
Fold in the chopped strawberries gently.
Add graham cracker crumbs and mix until well combined, adjusting with milk if too dry.
Scoop out a tablespoon and roll into balls, placing on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes.
Melt white chocolate in the microwave, stirring until smooth.
Coat each truffle ball in melted chocolate, then roll in coconut flakes.
Allow chocolate to set, then serve and enjoy!

For a healthier option, use reduced-fat cream cheese. You can swap out strawberries for other fruits such as raspberries or blueberries.

Keywords: no-bake dessert, cheesecake truffles, strawberry dessert, easy dessert recipes