Transform your ordinary chicken dinner with vibrant flavors of zesty lemon and rich pecorino for a delightful feast.

Scale

4 boneless, skinless chicken breasts

1 cup pecorino romano cheese, grated

1/4 cup fresh lemon juice

1 tablespoon lemon zest

3 garlic cloves, minced

2 tablespoons extra virgin olive oil

1 cup breadcrumbs

Fresh herbs (parsley or oregano), for garnish

Salt and pepper, to taste

Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with olive oil.
In a bowl, mix lemon juice, minced garlic, salt, and pepper. Marinate the chicken in this mixture for at least 15 minutes.
In another bowl, combine breadcrumbs, grated pecorino cheese, and lemon zest.
Remove chicken from marinade, let excess liquid drip off, and dredge in the breadcrumb mixture.
Place the coated chicken on the prepared baking sheet and drizzle with olive oil. Bake for 20 to 25 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
Let rest for a few minutes, garnish with fresh herbs, and serve with a squeeze of lemon juice.

For added flavor, consider using chicken thighs instead of breasts. Leftovers can be stored in the fridge for up to three days.

Keywords: chicken, lemon, pecorino, crispy, dinner, healthy