Description
A delightful and easy-to-make Jiffy Corn Casserole that’s perfect for family gatherings and potlucks.
Ingredients
Scale
1 box Jiffy Corn Muffin Mix
1 can whole kernel corn, drained
1 can creamed corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 eggs
Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with nonstick spray or butter.
- In a large mixing bowl, combine Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, cheddar cheese, and eggs. Stir until mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for 5-10 minutes before serving.
Notes
Feel free to substitute Greek yogurt for sour cream or use olive oil instead of butter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Jiffy, Corn Casserole, Comfort Food, Easy Recipes, Potluck
