A delightful fusion of rich chocolate and aromatic lavender that elevates your cookie experience.

Scale

2 cups All-Purpose Flour

1 cup Unsalted Butter, softened

3/4 cup Granulated Sugar

3/4 cup Brown Sugar, packed

2 Large Eggs

1 cup Chocolate Chips, semi-sweet or dark

2 tablespoons Dried Culinary Lavender

1 teaspoon Baking Soda

1/2 teaspoon Salt

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, baking soda, and salt.
Cream the softened butter with granulated sugar and brown sugar until light and fluffy.
Beat in the eggs, one at a time, until fully incorporated.
Gently fold in dried culinary lavender.
Gradually mix in the flour mixture until just combined.
Fold in the chocolate chips.
Scoop tablespoon-sized amounts onto a lined baking sheet, spaced 2 inches apart.
Bake for 10-12 minutes or until lightly golden around the edges.
Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

For a dairy-free option, substitute butter with coconut oil. Store cookies in an airtight container for up to a week.

Keywords: cookies, baking, lavender, chocolate chip, dessert