Description
A refreshing and flavorful dish that combines juicy chicken thighs with a zesty lime marinade, perfect for gatherings.
Ingredients
Scale
4 Chicken Thighs
2 Fresh Limes (juiced)
3 Cloves Garlic (minced)
2 tbsp Honey
3 tbsp Soy Sauce
1/4 cup Fresh Cilantro (chopped)
2 tbsp Olive Oil
1 tsp Chili Flakes
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the lime juice, minced garlic, honey, soy sauce, olive oil, cilantro, and chili flakes.
- Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or bowl, pour the marinade over, seal or cover, and refrigerate for at least 30 minutes.
- Preheat the Grill or Oven: Preheat grill to medium-high heat or oven to 400°F (200°C).
- Cook the Chicken: Grill for 5-7 minutes per side or bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for 5 minutes before slicing or serving whole.
Notes
For more flavor, marinate overnight. Serve with rice, in tacos, or on salad bowls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 8g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Lime Chicken, Grilled Chicken, Party Recipe, Healthy Chicken Dish
