Description
A delicious and visually appealing appetizer combining marinated mozzarella balls, artichokes, and olives, perfect for any gathering.
Ingredients
Scale
1 cup marinated mozzarella balls
1 cup artichoke hearts (canned or frozen)
1 cup mixed black and green olives
2 cloves garlic, minced
1/2 tsp red pepper flakes
Zest of 1 lemon
1/4 cup olive oil
Fresh herbs (basil, parsley, or oregano), chopped
Instructions
- In a medium bowl, combine olive oil, minced garlic, red pepper flakes, and lemon zest. Whisk gently until well-blended.
- Add marinated mozzarella balls, artichoke hearts, and olives to the bowl and gently fold together.
- Chop selected fresh herbs and mix them into the bowl.
- Taste the mixture and adjust seasoning as needed.
- Cover the bowl and let it sit at room temperature for at least 30 minutes or refrigerate.
- Transfer the mixture to a serving platter and garnish before serving.
Notes
Can be made in advance. Best consumed within 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, marinated mozzarella, olives, artichokes, easy recipes, Mediterranean flavors
