A heartfelt dish designed to impress, combining rich flavors and nourishing ingredients that warm souls.

Scale

1 lb Chicken Breasts (boneless, skinless)

4 cups Vegetable Broth

3 cloves Garlic (minced)

2 Shallots (finely diced)

2 Carrots (diced)

2 Celery Stalks (diced)

2 cups Spinach (fresh)

1 tsp Dried Oregano

1 tsp Thyme (dried or fresh)

1/2 tsp Chili Flakes

2 tbsp Olive Oil

1/4 cup Parmesan Cheese (for garnish)

1 tbsp Lemon Juice

In a large pot, heat olive oil over medium heat. Add garlic and shallots, sauté until fragrant (2-3 minutes).
Add chicken breasts to the pot, browning for 5 minutes on each side until they gain color.
Stir in diced carrots and celery, cooking for another 5 minutes.
Pour in vegetable broth, add oregano, thyme, and chili flakes. Bring to a gentle boil, then reduce to simmer.
After 15 minutes, remove and shred chicken, then return to the pot.
Add spinach and lemon juice, simmer for another 5 minutes.
Ladle soup into bowls and top with grated Parmesan cheese.

Pairs well with crusty bread or a side salad for a complete meal.

Keywords: chicken soup, comfort food, winter recipes, hearty meal