Description
Delightful bite-sized treats perfect for festive gatherings, offering rich flavors and moist textures in a convenient serving size.
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat flour)
- 1 cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature (or coconut oil)
- 2 large eggs (or flax eggs)
- 2 tsp vanilla extract (or almond extract)
- 1 cup milk (or almond milk/oat milk)
- 1 tsp festive spices (e.g., cinnamon, nutmeg, ginger)
- Optional toppings: powdered sugar, festive sprinkles, simple glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your mini bundt pan with non-stick spray or butter and dust it with flour.
- In a medium bowl, whisk together the flour, baking powder, salt, and your chosen spices.
- In a larger mixing bowl, beat the unsalted butter and granulated sugar together until pale and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk.
- Spoon the batter into the prepared mini bundt pan, filling each compartment about three-quarters full.
- Place the bundt pan in the preheated oven and bake for 20-25 minutes.
- Allow the bundt cakelets to cool in the pan for about 10 minutes, then turn them out onto a wire rack.
- Once cooled, dust with powdered sugar or drizzle with a simple glaze.
Notes
Optional to add chocolate chips or chopped nuts to the batter before filling the bundt pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cakelet
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: bundt cake, holiday dessert, mini desserts, festive treats, baking recipe
