Description

Create crispy quick mini pavlova nests with this easy recipe Perfect for desserts these delightful treats combine crisp shells with soft centers

Ingredients

Scale

4 large egg whites

1 cup superfine sugar

1 teaspoon white vinegar

1 teaspoon cornstarch

1 teaspoon vanilla extract (optional)

Fresh whipped cream (heavy cream whipped to soft peaks) for topping

Fresh fruit for garnish (berries, kiwi, passionfruit, or pomegranate seeds)

Instructions

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper. Using a template or freehand, draw 6 circles to shape your nests.
Beat the egg whites in a clean, dry bowl with an electric mixer on medium speed until soft peaks form.
Gradually add the superfine sugar, a tablespoon at a time, while continuing to beat on high speed until the mixture becomes glossy and forms stiff peaks.
Gently fold in the white vinegar, cornstarch, and vanilla extract with a spatula.
Divide the meringue mixture among the circles on the parchment paper, shaping each into a small nest with a slight well in the center.
Bake for about 1 hour and 15 minutes until the outside is crisp and dry but the inside remains marshmallow-soft.
Turn off the oven and let the nests cool inside with the door slightly ajar.
Once cool, top each nest with fresh whipped cream and fresh fruit just before serving.

Notes

Mini pavlova nests are petite, cloud-like meringue treats that offer all the indulgence of a classic pavlova but in a perfectly snackable size. Topped with fresh fruit and whipped cream, these bite-sized desserts are ideal for parties, afternoon tea, or any occasion.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Cuisine: Australian

Nutrition

Serving Size: 6 mini pavlova nests
Calories: 150 calories
Sugar: 22 grams
Fat: 5 grams
Carbohydrates: 25 grams
Fiber: 1 gram
Protein: 2 grams

Keywords: mini pavlova nests, bite-sized dessert, meringue nests, pavlova recipe, party dessert, afternoon tea, fresh fruit topping, whipped cream dessert, gluten-free dessert