Delightful mini cheesecakes perfect for Valentine’s Day or any sweet occasion, offering indulgence in manageable portions.

Scale

8 oz Cream Cheese

1/2 cup Granulated Sugar

1/2 cup Sour Cream

1 tsp Vanilla Extract

2 Eggs

1 cup Crushed Graham Crackers

1/4 cup Melted Butter

Fresh Berries for garnish

Prepare the crust by mixing crushed graham crackers with melted butter, press into mini cheesecake tins.
Blend cream cheese and sugar in a bowl until creamy.
Add sour cream and vanilla; mix well.
Incorporate eggs one at a time, mixing gently.
Pour filling into prepared crusts, filling each about three-quarters full.
Bake in preheated oven at 325°F (160°C) for 20 minutes.
Let cool to room temperature, then refrigerate for at least 2 hours.
Garnish with fresh berries and serve.

Chill the cheesecakes to maintain their structure and enhance flavor.

Keywords: mini cheesecakes, Valentine's Day, dessert, individual desserts, cheesecake