Description
A refreshing no-bake pie combining vibrant cherries, creamy filling, and rich chocolate chips for a delightful dessert experience.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup melted butter
- 8 oz softened cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 can cherry pie filling
- ½ cup semi-sweet chocolate chips
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and pressing into a pie dish.
- In a bowl, combine cream cheese and powdered sugar, beating until smooth.
- Add vanilla extract and mix until incorporated.
- Fold in chocolate chips gently.
- Spoon the filling into the crust and smooth the top.
- Pour cherry pie filling over the cream cheese layer and spread evenly.
- Cover and chill in the refrigerator for at least 4 hours.
Notes
For a lighter version, use reduced-fat cream cheese; for a gluten-free option, substitute the graham cracker crust with almond flour crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake dessert, cherry pie, chocolate dessert, easy recipes
