Description

Discover a moist spiced oatmeal carrot cake recipe perfect for snacks or desserts Easy steps to baking this healthy tasty treat at home

Ingredients

Scale

1.5 cups rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

0.5 teaspoon baking soda

2 teaspoons ground cinnamon

0.25 teaspoon ground nutmeg

0.5 teaspoon salt

2 cups grated carrots

0.5 cup chopped walnuts or pecans

0.75 cup brown sugar

0.5 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

0.5 cup plain Greek yogurt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large bowl, whisk together rolled oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine the brown sugar and oil, mixing until smooth and slightly glossy. Beat in the eggs one at a time, then stir in vanilla and Greek yogurt.
Fold the wet ingredients into the dry mixture until just combined. Then gently fold in your grated carrots and chopped nuts.
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 35-40 minutes, checking doneness with a toothpick inserted in the center.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This Oatmeal Carrot Cake is a hearty, wholesome twist on the classic favorite, featuring tender crumb and subtle nutty notes from oats. Perfect for a cozy breakfast treat, a satisfying snack, or guilt-free dessert with warm cinnamon and freshly grated carrots.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 10 servings
Calories: 280 kcal
Sugar: 18 g
Fat: 14 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 5 g

Keywords: oatmeal carrot cake, wholesome carrot cake, healthy carrot cake, easy carrot cake recipe, cozy breakfast cake