A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls combine crispy egg rolls with sweet, juicy peach filling, perfect for sharing.

Scale

Egg Roll Wrappers

2 ripe Peaches, chopped

2 tablespoons Brown Sugar

1 teaspoon Cinnamon

1 tablespoon Lemon Juice

2 tablespoons Butter, melted

Powdered Sugar for dusting

Prepare the Peach Filling: In a bowl, mix chopped peaches, brown sugar, cinnamon, and lemon juice. Let sit for 10 minutes.
Set Up Your Workstation: Lay out egg roll wrappers and have a bowl of water ready.
Assemble the Egg Rolls: Place 1-2 tablespoons of filling in the center of each wrapper, fold, and seal with water.
Heat the Oil: Heat oil in a skillet to 350°F (175°C).
Fry the Egg Rolls: Fry in hot oil for 2-3 minutes per side until golden brown.
Dust with Powdered Sugar: Allow egg rolls to cool slightly then dust with powdered sugar.

Serve with vanilla ice cream or a drizzle of caramel for added indulgence. Ensure to not overfill wrappers.

Keywords: Peach, Cobbler, Egg Rolls, Dessert, Quick Dessert