Enjoy a sweet and creamy Peanut Butter Greek Frozen Yogurt that is both indulgent and nutritious, making it a guilt-free dessert option.

Scale

2 cups Greek yogurt

1 cup natural peanut butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

Pinch of salt

Optional toppings: dark chocolate chips, crushed nuts

In a medium mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth.
Taste and adjust sweetness by adding more honey or maple syrup if desired.
Add a pinch of salt and mix until well incorporated.
Pour the mixture into a freezer-safe container and cover tightly. Freeze for at least 4 hours or until firm.
Before serving, let it sit at room temperature for 5 minutes, then scoop and enjoy with optional toppings.

For a dairy-free version, replace Greek yogurt with a plant-based yogurt alternative.

Keywords: frozen yogurt, peanut butter, dessert, healthy dessert, Greek yogurt