Description

Discover a simple Pear Dump Cake recipe perfect for quick dessert prep This easy cake delivers a delicious blend of sweet pear flavors in minutes

Ingredients

Scale

4 cups sliced ripe but firm pears (such as Bartlett or Anjou)

1 standard size boxed yellow cake mix

0.5 cup melted unsalted butter

0.25 cup brown sugar (light or dark)

1 to 2 teaspoons cinnamon

1 teaspoon vanilla extract

Optional: chopped nuts or raisins

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, toss the sliced pears with brown sugar, cinnamon, and vanilla extract until evenly coated.
Pour the pear mixture evenly into the prepared baking dish.
Sprinkle the dry cake mix evenly over the pears without pressing down.
Drizzle the melted butter slowly and evenly over the cake mix.
Bake for 45-50 minutes until the top is golden brown and the filling bubbles around the edges.
Let the dump cake cool for 10-15 minutes before serving.

Notes

Pear dump cake is a no-fuss, all-heart dessert combining tender cinnamon-spiced pears with a buttery, crisp cake topping. Perfect for busy evenings or last-minute guests, this easy dump and bake recipe requires minimal prep and yields a warm, cozy treat everyone will love.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 320 calories
Sugar: 35 grams
Fat: 13 grams
Carbohydrates: 50 grams
Fiber: 3 grams
Protein: 3 grams

Keywords: pear dump cake, easy dessert, cozy dessert, dump and bake, cinnamon pear dessert, simple pear cake, quick dessert