Description
Delightful muffins infused with chocolate and peppermint, perfect for winter gatherings.
Ingredients
Scale
1 1/2 cups All-Purpose Flour
1/2 cup Cocoa Powder
1 cup Granulated Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
2 large Eggs
1 cup Milk
1/2 cup Vegetable Oil
1 tsp Peppermint Extract
1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, milk, oil, and peppermint extract.
- Pour the wet ingredients into the dry ingredients and stir gently to combine.
- Fold in the chocolate chips.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before serving.
Notes
Avoid overmixing to ensure a soft texture in your muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: muffins, chocolate, peppermint, dessert, holiday baking
