Description
A perfect horseradish sauce that enhances prime rib’s rich flavors, adding a sharp and creamy contrast.
Ingredients
Scale
1 Fresh Horseradish Root
1/2 cup Sour Cream
1/4 cup Mayonnaise
1 tbsp White Wine Vinegar
1/2 tsp Salt
1/4 tsp Sugar (optional)
Instructions
- Peel the horseradish root using a vegetable peeler and finely grate or chop it.
- In a medium mixing bowl, combine the sour cream and mayonnaise, stirring until smooth.
- Add the freshly prepared horseradish to the sour cream-mayo mixture, then sprinkle in the salt and sugar (if using). Mix well, taste, and adjust seasoning.
- Drizzle in the white wine vinegar (or lemon juice) and mix again.
- Cover the sauce and refrigerate for at least 30 minutes before serving.
Notes
Use fresh horseradish for the best flavor. Consider using Greek yogurt as a substitute for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: horseradish, sauce, prime rib, condiment, easy recipe, creamy sauce
