Description

Discover a zesty pistachio lemon loaf recipe blending nutty flavors and citrus zest perfect for a fresh tasty homemade treat every time

Ingredients

Scale

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

¾ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

½ cup Greek yogurt

Zest of 2 lemons

¼ cup fresh lemon juice

1 teaspoon vanilla extract

½ cup shelled pistachios, chopped roughly

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar until pale and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
Alternately add the flour mixture and Greek yogurt to the wet ingredients, beginning and ending with the flour. Mix gently until just combined.
Fold in the chopped pistachios gently, ensuring even distribution without crushing.
Pour the batter into the prepared pan and shake gently to level. Drizzle fresh lemon juice over the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs. The top should be golden and springy.
Cool the loaf in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

This Pistachio Lemon Loaf brings a perfect balance of tangy lemon flavor and nutty crunch with vibrant green pistachios. Light, flavorful, and quick to bake, it’s ideal for brunch, afternoon tea, or a delightful snack.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Cuisine: American

Nutrition

Calories: 280 kcal
Sugar: 18 g
Fat: 14 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 5 g

Keywords: pistachio lemon loaf, lemon cake, nutty lemon loaf, pistachio dessert, lemon loaf recipe, easy dessert, brunch loaf, citrus cake