Description
Discover a simple pistachio and raspberry cheesecake domes recipe with creamy layers crunchy crust and fresh berry flavors for easy homemade dessert success
Ingredients
8 oz cream cheese, softened
1/2 cup Greek yogurt
3/4 cup granulated sugar
1 cup fresh raspberries
1/2 cup ground pistachios
2 tbsp butter, melted
1 tsp gelatin sheets or powder
1 tsp vanilla extract
pinch of salt
2 tbsp chopped pistachio kernels
Instructions
- In a small bowl, combine ground pistachios, melted butter, and a tablespoon of sugar. Press this mixture gently into silicone half-sphere molds to form a thin crust. Refrigerate to set while preparing the filling.
- Soak gelatin sheets in cold water for 5 minutes or sprinkle powder over 2 tbsp cold water and let sit 5 minutes. Warm gently until melted, avoiding boiling.
- Beat softened cream cheese and Greek yogurt until smooth. Slowly add sugar, salt, and vanilla extract while mixing.
- Slowly pour melted gelatin into the cheesecake mixture and fold gently but thoroughly.
- Carefully fold in half of the fresh raspberries, smashing a few to create swirls.
- Spoon cheesecake mixture over pistachio base in molds, filling almost to the top. Smooth surface.
- Refrigerate domes for at least 4 hours or overnight until firm yet slightly soft to the touch.
- Pop domes out of molds onto plates. Sprinkle with chopped pistachios and remaining raspberries.
Notes
These pistachio and raspberry cheesecake domes are creamy, nutty, and fruity desserts in a perfect petite package. The crunch of toasted pistachios and bright tartness of raspberries meet smooth, velvety cheesecake without a traditional crust. Perfect for intimate dinners or impressing guests with an elegant and scrumptious treat.
- Prep Time: 20 minutes
- Chilling time: 4 hours
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Fusion
Nutrition
- Calories: 320 kcal
- Sugar: 14 g
- Fat: 24 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 6 g
Keywords: pistachio cheesecake, raspberry dessert, mini dessert, gluten-free dessert, no crust cheesecake, elegant dessert, mini cheesecake domes
