Delicate pistachio cookies that add a sophisticated touch to your wedding celebrations.

Scale

1 cup pistachios, chopped

2 cups all-purpose flour

3/4 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 large egg (or flaxseed egg for vegan)

1/4 teaspoon salt

Preheat your oven to 350°F (175°C).
Chop the pistachios coarsely.
Cream the softened butter and granulated sugar until light and fluffy.
Mix in the egg and vanilla extract.
In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients.
Fold in the chopped pistachios.
Scoop tablespoons of dough onto a parchment-lined baking sheet.
Bake for 12-15 minutes until the edges are lightly golden.
Cool the cookies and dust with powdered sugar.

For a vegan option, use a flaxseed egg. Store cookies in an airtight container for up to a week.

Keywords: pistachio cookies, wedding cookies, dessert recipes