Description
A unique fusion dish that combines the comforting flavors of pizza with the hearty goodness of a pot pie, all encased in a flaky crust.
Ingredients
Scale
2 Pie Crusts
2 cups Mozzarella Cheese
1 cup Pepperoni (sliced)
1 can (14 oz) Diced Tomatoes
1 cup Bell Peppers (chopped)
1 large Onion (diced)
1 tablespoon Italian Seasoning
1 Egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced tomatoes, mozzarella cheese, pepperoni, bell peppers, onions, and Italian seasoning. Stir until evenly mixed.
- Roll out one pie crust to fit your pie dish.
- Place the rolled-out pie crust in a 9-inch pie dish and pour the filling mixture into it.
- Roll out the second pie crust and place it over the filling. Seal the edges by crimping and create a few slits on top.
- Whisk the egg and brush it over the top crust.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling.
- Let it cool for about 10 minutes before slicing and serving.
Notes
Consider using whole wheat crust for a healthier option or low-fat cheese to cut down on calories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza pot pie, comfort food, fusion dish, pie recipe
