Description
Creamy pumpkin whipped feta dip blends seasonal spices with smooth feta for an easy fall appetizer Perfect for parties snacks or festive gatherings
Ingredients
8 oz feta cheese (block, not crumbled)
½ cup pumpkin puree (pure pumpkin, not pumpkin pie filling)
¼ cup Greek yogurt (or sour cream for richer dip)
1 tbsp honey (or maple syrup)
1 small clove garlic, minced
2 tbsp olive oil (extra virgin preferred)
1 tbsp lemon juice
Salt and pepper, to taste
Optional: pinch of cayenne pepper, ground cinnamon, or nutmeg
Instructions
- Crumble feta cheese into a food processor or high-speed blender.
- Add pumpkin puree, Greek yogurt, and honey. Pulse to combine until mixture looks creamy orange.
- Add minced garlic, olive oil, and lemon juice. Blend continuously until smooth and fluffy, about 1-2 minutes.
- Taste and add salt, pepper, and any optional spices. Pulse briefly to incorporate.
- Transfer to serving bowl and chill for at least 30 minutes to deepen flavors.
Notes
A creamy, tangy, and subtly sweet Pumpkin Whipped Feta Dip featuring a cozy twist on feta with pumpkin puree, Greek yogurt, and warm fall spices. Perfect for fall gatherings and easy entertaining.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: About 1½ cups
- Calories: 150 kcal
- Sugar: 2 g
- Fat: 12 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 6 g
Keywords: pumpkin dip, whipped feta, fall appetizer, creamy dip, party dip, seasonal recipe, easy entertaining
