Description

Indulge in these simple yet delightful peppermint creams, combining refreshing peppermint flavor with a rich and creamy texture, perfect for holiday sharing.

Ingredients

Scale

8 oz cream cheese

2 cups powdered sugar

1 teaspoon peppermint extract

2 tablespoons milk

8 oz dark chocolate (or semisweet chocolate)

Candy canes (crushed, for decoration)

Instructions

In a medium-sized mixing bowl, combine cream cheese and powdered sugar. Beat until smooth and creamy.
Add peppermint extract and milk to the mixture, and continue mixing until well incorporated.
Scoop a tablespoon of the mixture, roll it into a ball, and place on a lined baking sheet.
Cover with plastic wrap and refrigerate for 30 minutes to firm up.
While chilling, melt dark chocolate in a microwave-safe bowl until smooth.
Dip each peppermint ball into the melted chocolate and return to the baking sheet.
Before the chocolate sets, sprinkle with crushed candy canes, and chill again for 30 minutes to set.

Notes

For a lighter version, consider using reduced-fat cream cheese. You can also substitute almond milk for a dairy-free version.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 cream
Calories: 80
Sugar: 14g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: peppermint, holiday treats, desserts, easy recipes, Christmas