Indulge in the rich flavor and vibrant color of homemade Red Velvet Pancakes, perfect for any occasion.

Scale

1 ½ cups all-purpose flour

2 tablespoons cocoa powder

½ cup granulated sugar

1 teaspoon baking soda

1 cup buttermilk

2 large eggs

¼ cup vegetable oil

2 tablespoons red food coloring

1 teaspoon vanilla extract

In a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, and baking soda. Whisk together. In a separate bowl, mix wet ingredients: buttermilk, eggs, vegetable oil, red food coloring, and vanilla extract. Gradually combine the wet and dry mixtures, stirring until just combined.
Preheat a non-stick skillet over medium heat and lightly grease it with oil or butter.
Ladle about ¼ cup of batter onto the hot pan for each pancake. Cook until bubbles form on the surface and edges appear set, 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Remove pancakes from the skillet and stack them on a plate, serving with cream cheese frosting, fresh berries, or syrup of your choice.

Avoid overmixing to prevent dense pancakes. Allow the batter to rest for 5 minutes for better texture.

Keywords: Red Velvet, Pancakes, Breakfast, Sweet, Indulgent