A striking and delicious appetizer that pairs earthy roasted beets with creamy goat cheese for a perfect balance of flavors.

Scale

4 medium-sized Roasted Beets

8 oz fresh Goat Cheese

1/2 cup Walnuts

1/4 cup Fresh Herbs (Chives or Parsley)

2 tbsp Honey

2 tbsp Lemon Juice

Salt and Pepper to taste

Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes until tender. Allow cooling before peeling.
While the beets cool, chop walnuts and finely dice the herbs. Combine in a bowl.
In another bowl, mix the softened goat cheese, honey, lemon juice, salt, and pepper until smooth and creamy.
Once the beets are cooled, chop them into small pieces. On a sheet of plastic wrap, spread half of the cheese mixture into a log shape, layer with diced beets, then top with the remaining cheese mixture. Roll tightly to form a log.
Chill the log in the refrigerator for at least 30 minutes to firm up.
Remove from plastic wrap and roll in the walnut and herb mixture to coat.
Serve with crackers or sliced baguette alongside fresh fruit for contrast.

Be sure to refrigerate the log in an airtight container for up to 5 days, or freeze for up to 3 months.

Keywords: roasted beet, goat cheese, appetizer, vegetarian, healthy recipes, party food, easy recipes