Description
Discover the best scalloped potatoes recipe with creamy layers cheesy flavor and easy steps Perfect side dish for any meal Try this delicious comfort food
Ingredients
Scale
4 large russet potatoes
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 teaspoon salt
0.5 teaspoon fresh ground black pepper
0.5 teaspoon garlic powder (optional)
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Butter a 9×13-inch baking dish to keep the potatoes from sticking and for added richness.
- Prepare the potatoes: Peel and slice them into thin, even 1/8-inch rounds. Rinse the slices to remove excess starch, then pat dry.
- Make the creamy sauce: In a medium saucepan, melt butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes until bubbly and golden, creating a smooth roux. Slowly pour in the milk while whisking to avoid lumps. Cook and whisk for 5-7 minutes until the sauce thickens and coats the back of a spoon. Stir in salt, pepper, and garlic powder if using.
- Add cheese: Remove the saucepan from heat and stir in half the shredded cheddar until melted and smooth. Save the rest for topping.
- Assemble the scalloped potatoes: Arrange a layer of potato slices evenly on the bottom of the baking dish. Pour a generous ladleful of sauce over them, smoothing it to cover. Repeat layering potatoes and sauce until all is used, finishing with a layer of potatoes topped with the remaining cheese.
- Bake uncovered for 55-65 minutes. The top should be golden brown and bubbly, and the potatoes tender when pierced with a fork. Loosely cover with foil if the top browns too quickly.
- Let rest for at least 10 minutes to let the sauce set. Garnish with fresh parsley if desired.
Notes
Golden potato slices cloaked in creamy, dreamy sauce, baked to bubbly perfection with a lightly browned crust. A cozy and classic scalloped potatoes recipe perfect for family dinners and holiday feasts.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 calories
- Sugar: 4 grams
- Fat: 18 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
Keywords: scalloped potatoes, comfort food, cheesy potatoes, baked potatoes, creamy potatoes, holiday side dish
