A warm and comforting twist on traditional sushi that satisfies your cravings without the hassle of rolling sushi.

Scale

2 cups sushi rice

1 lb fresh salmon fillet

½ cup cream cheese

¼ cup mayonnaise

2–3 tablespoons sriracha sauce

3 green onions, chopped

¼ cup soy sauce

Nori sheets

Optional: panko breadcrumbs or furikake

Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions or in a rice cooker. Let cool, then mix with rice vinegar, salt, and sugar.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Salmon Mixture: Flake the salmon into bite-sized pieces in a large bowl. Mix in cream cheese, mayonnaise, and sriracha until well combined.
Assemble the Bake: Spread the sushi rice evenly across the bottom of a baking dish and layer the salmon mixture on top.
Add Toppings: If using, sprinkle breadcrumbs or furikake over the top.
Bake: Place the dish in the oven and bake for 20-25 minutes until golden and bubbly.
Garnish and Serve: Top with chopped green onions and drizzle with soy sauce. Serve warm with nori sheets.

Feel free to adjust the spice level by using more or less sriracha sauce. This dish can also be prepared ahead of time and baked before serving.

Keywords: sushi bake, salmon bake, easy sushi recipe, comfort food, baked sushi