Delight in fluffy Strawberry Banana Pancakes, perfect for breakfast and packed with nutrients.

Scale

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg

1 cup milk

1 ripe banana, mashed

1 cup strawberries, chopped

Butter or oil for cooking

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together until well blended.
In a separate bowl, mash the ripe banana and combine it with the egg and milk. Whisk until smooth.
Add the wet mixture to the dry ingredients and stir gently until just combined.
Fold in the chopped strawberries into the batter.
Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
Pour about 1/4 cup of batter for each pancake. Cook until bubbles appear on the surface, then flip and cook for another 2 minutes.
Serve warm with your favorite toppings.

For a vegan option, replace the egg with 1/4 cup unsweetened applesauce and use plant-based milk.

Keywords: pancakes, breakfast, strawberry, banana, easy recipe