Delicious bite-sized treats combining creamy cheesecake and a crunchy biscuit base, perfect for any snacking occasion.

Scale

1 cup crushed graham crackers

1/4 cup melted butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup fresh strawberries, chopped

1/2 cup white chocolate chips

1/4 cup chopped nuts (optional)

In a mixing bowl, combine the crushed graham crackers with melted butter until it resembles wet sand.
In a separate bowl, beat the cream cheese until smooth, then gradually mix in powdered sugar and vanilla until creamy.
Gently fold in the chopped strawberries until evenly distributed.
Press a small portion of the graham cracker mixture into the bottom of mini muffin tins to form crusts, then add a spoonful of cheesecake filling on top.
Sprinkle white chocolate chips over each cheesecake layer and add chopped nuts if desired.
Refrigerate for at least 30 minutes to set.

These bites can be stored in an airtight container in the refrigerator for up to five days or frozen for longer storage.

Keywords: strawberry, cheesecake, bites, dessert, no-bake, snacks