Delightfully indulgent truffle balls combining creamy cheesecake and fresh strawberries, perfect for any gathering.

Scale

8 oz cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed graham crackers

1 cup fresh strawberries, finely chopped

1 cup white chocolate chips

Extra graham cracker crumbs for rolling

In a mixing bowl, beat together the cream cheese and powdered sugar until the mixture is smooth and creamy.
Mix in the vanilla extract and crushed graham crackers until evenly combined.
Gently fold in the finely chopped strawberries.
Scoop small amounts of the mixture and roll them into balls.
Place them on a parchment-lined tray.
Cover the tray with plastic wrap and place it in the refrigerator for 30 minutes.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each truffle in the melted white chocolate.
Immediately roll the chocolate-coated truffle in the extra graham cracker crumbs.
Let them set in the fridge for an additional 10-15 minutes.

For a lighter option, use Greek yogurt instead of cream cheese. For vegan, substitute with coconut cream and dairy-free chocolate.

Keywords: truffles, dessert, cheesecake, strawberries, sweet treat