Delightful strawberry waffles that add a sweet and fruity twist to your breakfast, perfect for busy mornings or leisurely weekend brunches.

Scale

2 cups all-purpose flour

2 tbsp baking powder

1/2 tsp salt

1 3/4 cups whole milk

2 large eggs

1/4 cup granulated sugar

1/2 cup melted butter

1 1/2 cups fresh strawberries, diced

1 tsp vanilla extract

Powdered sugar for garnish

Prepare the Batter: Whisk together the dry ingredients: flour, baking powder, sugar, and salt in a large bowl. In a separate bowl, combine the wet ingredients: milk, eggs, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
Fold in the Strawberries: Gently fold in the diced fresh strawberries to ensure even distribution throughout the batter.
Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter if desired.
Cook the Waffles: Ladle the batter into the waffle iron and close the lid. Cook according to the manufacturer’s recommendations until golden brown and crisp.
Serve and Enjoy: Remove the waffles carefully and serve immediately, dusted with powdered sugar and topped with additional strawberries or maple syrup if desired.

For a vegan alternative, try using flaxseed or chia seeds for eggs and use almond or oat milk instead of whole milk.

Keywords: strawberry waffles, breakfast, sweet breakfast, easy recipe, brunch