Description
Thai drunken noodles are a flavorful street food dish that combines wide rice noodles with a savory sauce, fresh vegetables, and aromatic herbs for an authentic Thai experience.
Ingredients
Wide Rice Noodles
Soy Sauce
Oyster Sauce
Fish Sauce
Sugar
Garlic
Thai Basil
Bell Peppers
Onion
Eggs
Chili Peppers
Lime Juice
Vegetable Oil
Instructions
- Cook the rice noodles according to the package instructions; rinse under cold water and set aside.
- In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and sugar.
- In a large skillet, heat vegetable oil over medium-high heat, add minced garlic and chili peppers, sauté for 30 seconds.
- Add bell peppers and onions, stir-fry until slightly softened, about 3-4 minutes.
- Add cooked noodles to the skillet, pour sauce over them, and mix gently.
- Push noodles to one side, crack eggs into the pan and scramble. Mix eggs into noodles.
- Remove from heat, fold in Thai basil and lime juice.
- Serve hot, garnished with lime wedges and chili flakes if desired.
Notes
For a vegan version, substitute eggs with tofu and omit fish sauce. Fresh ingredients enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Thai drunken noodles, street food, stir fry, quick dinner, Thai cuisine, flavorful noodles
