A delicious and nutritious dish combining savory salmon with sweet mango salsa for a delightful flavor experience.

Scale

4 Salmon Fillets

1 Ripe Mango, diced

1/2 Red Onion, finely chopped

1 Jalapeño, minced

1/4 cup Cilantro, chopped

Juice of 1 Lime

1 tsp Honey

Salt and Pepper to taste

Prepare the Mango Salsa: In a mixing bowl, combine diced mango, red onion, minced jalapeño, chopped cilantro, lime juice, honey, salt, and pepper. Mix well.
Cook the Salmon: Preheat oven to 375°F (190°C). Season salmon with salt and pepper. Cook in the oven for 15-20 minutes or grill for about 6-8 minutes per side.
Serve: Plate the cooked salmon and top with mango salsa. Garnish with lime wedges.

Ensure ingredients are fresh for the best flavor. Adjust jalapeño quantity based on heat preference.

Keywords: salmon, mango salsa, healthy recipe, easy dinner, summer dish