Description
A warm and comforting traditional Dutch apple pie featuring a flaky crust, spiced apple filling, and a delightful crumble topping.
Ingredients
Scale
- 6–8 medium Apples (mix of sweet and tart varieties like Granny Smith, Honeycrisp, and Fuji)
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 teaspoons Ground Cinnamon
- 1 tablespoon Lemon Juice
- 2 tablespoons Cornstarch
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter (cold)
- 2 cups All-Purpose Flour
- 1 large Egg (for egg wash)
- 1/2 cup Oats (for topping)
Instructions
- Prepare your ingredients and gather everything you need.
- Make the pie crust by mixing flour and salt, cutting in cold butter, and adding water until dough forms.
- Prepare the apple filling by peeling, coring, and slicing apples, then mixing with sugars, cinnamon, lemon juice, cornstarch, and salt.
- Roll out the dough and place it in the pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Prepare the crumble topping by mixing oats, flour, brown sugar, and butter until crumbly, then spread it over the apples.
- Roll out the second dough disc, place it on top, seal the edges, and cut slits for steam.
- Bake at 375°F (190°C) for 50-60 minutes until golden brown and bubbly.
- Cool for at least an hour before serving.
Notes
For a richer flavor, consider making the crust a day before and refrigerating it.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 70mg
Keywords: apple pie, dessert, Dutch pie, baking, traditional recipes
