Description
A refreshing dish featuring sushi-grade tuna and a tangy citrus caper vinaigrette, perfect for a gourmet yet healthy meal.
Ingredients
Scale
8 ounces sushi-grade tuna
1/4 cup citrus juice (mix of lemon and lime)
2 tablespoons capers
1/4 cup olive oil
1 tablespoon shallots, finely chopped
2 tablespoons fresh herbs (parsley or cilantro)
Sea salt, to taste
Black pepper, to taste
Instructions
- Prepare the Tuna: Slice the sushi-grade tuna into thin slices, approximately 1/4-inch thick.
- Make the Citrus Caper Vinaigrette: Whisk together the citrus juice, olive oil, chopped shallots, and capers in a small bowl.
- Marinate the Tuna: Arrange the sliced tuna on a plate and drizzle with the vinaigrette. Let it marinate for about 5 minutes.
- Garnish with Herbs: Sprinkle chopped herbs over the marinated tuna.
- Serve: Enjoy immediately as an appetizer or main dish.
Notes
Ensure to use high-quality sushi-grade tuna for safety. Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Tuna, Crudo, Raw Fish, Appetizer, Healthy Recipe, Mediterranean Cuisine, Citrus Vinaigrette
