An impressive holiday dish that combines savory turkey and tart cranberries wrapped in flaky crescent dough.

Crescent Roll Dough

Cooked Turkey, thinly sliced

Cranberry Sauce

Cream Cheese

Shredded Cheese (Cheddar or Monterey Jack)

Fresh Herbs (chopped parsley or thyme)

Egg Wash (beaten egg with water)

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked turkey, cranberry sauce, cream cheese, shredded cheese, and herbs. Stir until well incorporated.
Unroll the crescent dough onto a parchment-lined baking sheet, arranging the triangles in a circle to create a ring shape.
Spoon the turkey mixture into the center of the crescent ring, ensuring it is evenly distributed.
Fold each triangle of dough over the filling, tucking the point underneath to seal it.
Whisk together the egg and a bit of water, then brush this mixture over the top of the crescent ring.
Bake for about 25 minutes or until the crescent ring is golden brown.
Allow to cool for a few minutes before slicing, and serve warm.

For a lighter option, consider using low-fat cream cheese. You can substitute turkey with shredded rotisserie chicken for convenience.

Keywords: Turkey, Crescent Roll, Holiday Dish, Cranberry, Savory Pie