Description
Discover easy steps to make savory garlic parmesan stuffed mushrooms with this detailed recipe guide Perfect cheesy stuffed mushroom ideas for any meal
Ingredients
Scale
20 large white or cremini mushrooms
3 tablespoons unsalted butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/4 cup finely chopped fresh parsley
Salt and pepper, to taste
1/4 cup breadcrumbs (optional)
Instructions
- Prepare the mushrooms: Gently wipe each mushroom with a damp cloth and remove stems, setting the caps aside on a baking sheet. Finely chop the stems and set them aside for the stuffing mixture.
- Sauté the filling: In a skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems, cooking until softened and fragrant, about 4-5 minutes.
- Mix it all up: Transfer the sautéed mixture to a bowl. Add cream cheese, Parmesan, parsley, salt, and pepper. Stir until combined. Fold in optional breadcrumbs if desired.
- Stuff the caps: Spoon generous amounts of the filling into mushroom caps, mounding slightly.
- Bake: Place the baking sheet in a preheated 375°F (190°C) oven and bake for 18-20 minutes, until tops are lightly golden and bubbling.
- Serve warm: Enjoy immediately for the best gooey, cheesy delight. Let cool for a few minutes if needed.
Notes
Garlic Parmesan stuffed mushrooms are a cozy crowd-pleaser that transform mushrooms into a magical snack filled with buttery garlic, cheese, and herbs. Perfect as an appetizer or savory treat that’s easy and quick to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: 110 kcal
- Sugar: 1 g
- Fat: 8 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 5 g
Keywords: stuffed mushrooms, garlic parmesan mushrooms, appetizer, easy snack, party food, baked mushrooms
