Description
Discover a creamy pistachio cheesecake recipe with easy steps and rich flavor Perfect dessert combining smooth texture and crunchy nutty pistachio bits
Ingredients
Scale
1 ½ cups graham cracker crumbs
â…“ cup melted butter
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup shelled pistachios, finely chopped
2 tablespoons all-purpose flour
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil to prevent water leaks if baking in a water bath.
- Mix the graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand. Press firmly and evenly into the bottom of the pan to create the crust. Refrigerate while preparing the filling.
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy, about 2 minutes. Gradually add sugar and mix until fluffy and well-combined.
- Add eggs one at a time, beating gently after each addition to avoid overbeating. Mix in sour cream, vanilla extract, and flour until smooth.
- Fold the chopped pistachios into the batter.
- Pour the filling over the chilled crust and smooth the top. Tap the pan gently to release air bubbles.
- Bake for 55-65 minutes, until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour.
- Remove from oven, run a knife around the edges, cool to room temperature, then refrigerate at least 4 hours or overnight.
Notes
This pistachio cheesecake blends the subtle sweetness and buttery crunch of pistachios with a rich, creamy classic cheesecake base. Easy to make and perfect for sharing, it offers a luxurious dessert experience with a nutty twist.
- Prep Time: 25 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 420 calories
- Sugar: 16 grams
- Fat: 32 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 8 grams
Keywords: pistachio cheesecake, nutty cheesecake, creamy pistachio dessert, easy cheesecake recipe, homemade cheesecake
