These Valentine Cookie Cups merge health and indulgence, providing a delightful treat that satisfies your cravings without guilt.

Scale

1 cup almond flour

1/2 cup coconut sugar

1/4 cup coconut oil, melted

1 egg (or flax egg for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup dark chocolate chips

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the almond flour, coconut sugar, baking soda, and salt.
In another bowl, mix the melted coconut oil, egg (or flax egg), and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients and stir until well combined.
Using a spoon, scoop the dough into a greased muffin tin, filling each cup about halfway.
Sprinkle some dark chocolate chips into each cookie cup, pressing them slightly into the dough.
Place the muffin tin in your preheated oven and bake for 12-15 minutes, or until the edges are golden brown.
Once done, allow the cookie cups to cool in the tin for a few minutes before transferring to a wire rack.

These cookie cups come together swiftly, making them perfect for last-minute Valentine’s Day preparations.

Keywords: cookie cups, Valentine dessert, gluten-free, healthy treats