A creamy and nutritious dessert featuring chia seeds, almond milk, fresh raspberries, and a touch of vanilla.

Scale

1 cup almond milk

3 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

Pinch of salt

Fresh raspberries

Coconut yogurt (optional)

In a medium mixing bowl, add almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt. Whisk until well blended.
Allow the mixture to sit for about 5 minutes to begin thickening.
Stir again to break up any clumps.
Cover the bowl or transfer to jars; refrigerate for at least 2 hours or overnight.
While the pudding chills, mash fresh raspberries in a separate bowl and sweeten if desired.
Once set, layer chia pudding with the raspberry mixture and enjoy.

Store leftovers in airtight containers in the fridge for up to 5 days. Avoid freezing for best texture.

Keywords: chia pudding, vegan dessert, healthy dessert, raspberry, almond milk