A delightful and creamy treat that combines luscious white chocolate with a splash of rum, creating an irresistible experience.

Scale

1 cup white chocolate chips

1 can condensed milk

2 tablespoons butter

2 tablespoons dark rum

1 teaspoon vanilla extract

1/2 teaspoon sea salt

Line an 8-inch square baking pan with parchment paper, leaving an overhang.
In a medium saucepan over low heat, combine the white chocolate chips, condensed milk, and butter. Stir until melted and smooth.
Remove from heat and stir in the dark rum and vanilla extract until well combined.
Sprinkle in the sea salt and stir once more.
Pour the mixture into the prepared pan and refrigerate for at least 3 hours until firm.

For a dairy-free version, use coconut milk chocolate chips and coconut oil. Other flavor variations include using dark chocolate or maple syrup.

Keywords: fudge, white chocolate, dessert, rum, sweet treat